Experience the rich, savory flavor of our Dry Cured Smoked Cottage Bacon, crafted from our woodland raised pigs. At Wild Oak Farm, we prioritize quality and sustainability, ensuring that our pigs live in a natural, free-roaming environment. Meticulous dry curing and smoking process enhances the taste, creating a delectable addition to your breakfast or any meal. Sourced directly from our farm, this bacon represents the commitment to excellence and ethical farming practices that define us. Elevate your culinary experience with the finest Dry Cured Smoked Cottage Bacon from Wild Oak Farm.